Eat Street: Sexy Chefs and their Kitchen Heat
The Big 6
Yak Magazine, Dec 2014 - Jan/Feb 2015
LOCK the number into speed dial to get your fix of outstanding risotto. For those with a coastal taste, order up big on the black squid ink and prawn risotto that allows diners to digest the sea and for the tastebuds to sing the song of the sea. Salty and smooth, this is a winner for...
Gourmet Bali
Exquisite Taste Magazine, Nov 2014 - Jan 2015
Home-style Italian food in the centre of Seminyak
Back in 2012, Luigi Calcagno presented his vision of home-style Italian dining to an eager audience when he opened the intriguing Kebun Zibiru in Seminyak, Bali; a restaurant where he now, as executive chef, tempts diners with...
Dining, Wining and Clubbing
Indonesia Tatler Traveller, Sep 2014
Unassuming down a side-street, this sweet gastro-atelier, helmed by Roman chef-owner Luigi Calcagno dishes-up traditional Italian cuisine. Zibiru serves not only rustic homecooking with made-from-scratch fresh pastas, organic produce, and fine Italian wines that...
What to Eat in Bali
Cucina Italiana Nel Mondo: Chef Luigi Calcagno dal Bali
Corriere di Puglia e Lucania, 2 June 2014
Tra esperienze in Umbria, Francia, Spagna, Gran Bretagna, America e Brasile sono approdato nel Sud-est Asiatico in Indonesia dove in questo momento sto portando avanti il progetto Zibiru. Molti ristoranti come me, che si occupano di cucina tradizionale italiana...
Some Stories Should Not Be Told
Italian Restaurants in Seminyak
Bali Food & Fun, May 2014
Between the Oberoi and Dhyanpura areaa of Seminyak is Jalan Drupadi, and along here is Kebun Zibiru (named after the owners) which is much more of boutique Bali Italian restaurant run by its owners, with a menu that often changes using authentic, imported Italian ingredients.
Where To Go For Great Italian Cuisine In Bali
Bali Indonesia Magazine, Mar 2014
The best Italian restaurants in Bali offer more than just your standard pizzas and pastas. The island’s ever-evolving international dining scene has seen huge growth in recent years, and one particular type of cuisine to emerge as one of Bali’s favourites is Italian.
Meet Our Executive Chef, Luigi Andrea Calcagno
An Endless Italy Tour
CIOUS MAGAZINE, Feb 2014
The French-Italian cuisine background from the Executive Chef Luigi Calcagno is what's keeping the menu fresh with regular specials. With vegetables farmed from the restaurant’s own organic farm, Kebun Zibiru serves only the best taste from...
Seminyak Italian Restaurant, Kebun Zibiru
Coffee House
Yak Magazine, Sept/Oct/Nov 2012
STEP off the street and through the bougainvillea-framed wooden door for a charming garden oasis slap bang in the ‘Hood – not that you’d know, it’s so tranquil. This rambling open-air home...