We’re Hiring!

We're always looking for hardworking individuals to join our team. Our goal is to bring together talented and dedicated professionals who love their work. We place a strong emphasis on a positive attitude, a love for hospitality, and passion for sustainability. Come join us!

WAITERS/WAITRESSES

We're seeking skilled professionals with a minimum of 2 years of experience and fluent in speaking English. Knowledge of MokaPOS is a plus.

BARTENDERS

If you're passionate about creating and serving mixed drinks, join our team and master the art of mixing and serving beverages, from bespoke cocktails to classic drinks. The ideal candidate will have 2 years of experience working in this environment and speak fluent English.

BAKERS

Apakah kamu bersemangat membuat kue? Kandidat yang ideal harus memiliki pengalaman minimal 1 tahun dalam peran yang sama. Baker akan bertanggung jawab untuk menyiapkan berbagai makanan yang dipanggang seperti roti, kue, kue kering, dan makanan penutup. Baker juga akan bertanggung jawab untuk menjaga kebersihan dan pengorganisasian dapur, mengelola inventaris dan persediaan, dan memastikan semua makanan yang dipanggang disiapkan sesuai standar kualitas tinggi kami.

KOKI

Sebagai Juru Masak, kamu akan memainkan peran penting di dapur kami, bertanggung jawab atas persiapan makanan, memasak, dan menjaga standar kualitas dan keamanan yang tinggi. Tugas kamu mencakup mengikuti resep, memastikan pemenuhan pesanan tepat waktu, dan menegakkan praktik kebersihan makanan. Berkolaborasi dengan staf dapur kami, kamu akan berkontribusi pada keunggulan menu dan kepuasan pelanggan kami. Kandidat yang ideal akan memiliki pengalaman 2+ tahun bekerja di dapur.

FLOOR SUPERVISOR

If you have a minimum of 3 years experience working in a restaurant and are fluent in English, elevate your career with this opportunity. This crucial role plays a vital part in ensuring exceptional customer experiences and maintaining a smooth restaurant operation. Your expertise in guest interactions and team leadership is indispensable for creating memorable moments.

OPERATIONS MANAGER

In this role, you will take charge of ensuring the smooth and efficient functioning of our restaurant. The ideal candidate will have 5 years of experience in a similar position in F&B. With your strategic oversight and leadership skills, you'll play a key role in managing daily operations, optimizing resources, and maintaining high standards of service and quality.

ADMINISTRATIVE ASSISTANT

You'll play a vital role in supporting our daily operations and contributing to our overall success. The ideal candidate will speak fluent English, have a minimum of 2 years experience in an F&B environment, and possess problem-solving abilities. You will be expected to balance and prioritize a wide range of projects and tasks simultaneously while working in a fast-paced environment, with attention to detail, accuracy and timeliness.

MARKETING COORDINATOR

Your role will involve assisting in various marketing activities, including content creation, social media management, event coordination, market research, email marketing, advertising, data analysis, and collaboration with team members. Your mission is to support our marketing strategy, track performance, and help achieve marketing objectives through effective coordination and execution of marketing initiatives. The ideal candidate will speak fluent English, and have 2 years experience working in the hospitality/restaurant industry.

JR ACCOUNTANT

You will be responsible for assisting the Accounting team in performing daily accounting activities. This includes accounts payable and accounts receivable, bank and credit card reconciliations, assist in preparing financial reports and ensuring accurate and timely record-keeping, and other general accounting duties as needed. The ideal candidate will be fluent in English, knowledge of Excel, and have at least 3 years experience in a similar role. Experience with accounting software like Xero and Jurnal is a plus. You will also have a strong accounting background, multidisciplinary problem-solving skills, attention to detail and deadline oriented.

COST CONTROLLER

In this job, you'll watch over and manage everything related to getting, giving, and keeping track of food and drinks. You'll make sure all company rules are followed. The ideal candidate will have a minimum of 3 years experience in cost control within the restaurant / hospitality industry and speak fluent English.