What to Eat in Bali

Italian cuisine

The Traveller Elf, 24 Aug 2014, Photos by The Traveller Elf

zibiru-italian-restaurant-bali_photo-by-traveller-elf-01

This is definitely the restaurant for pasta lovers! The restaurant looked quiet from the outside, and initially we were quite doubtful about its popularity. Thankfully we decided to go in anyway, because it's one of the best meals I had in Seminyak! If you sit at the outdoors area, beware of mosquitoes though. Remember to be covered or wear a mosquito patch! The service was quite slow, but it was definitely worth the wait! The waiter was also very passionate about the restaurant and very detailed in his recommendations.

Pumpkin soup

Pumpkin soup

Fritturina

Fritturina

Gnocchi norcina

Gnocchi norcina

Tagliatelle al Ragu d'Agnello - Slow-cooked lamb in tomato sauce

Tagliatelle al Ragu d'Agnello - Slow-cooked lamb in tomato sauce

Molten chocolate lava cake

Molten chocolate lava cake

The best part, the food was inexpensive given the quality. Our meal was about 170,000 IDR (S$18).

Zibiru Restaurant

Zibiru is a hidden gem in the heart of Seminyak, Bali—where Old-World Italian tradition meets island soul. Tucked away from the crowds, our semi-fine dining experience blends handmade regional Italian cuisine with curated vinyl beats, natural wines, and a design-forward space rooted in rustic elegance. Loved by discerning travelers, culinary purists, and in-the-know locals, Zibiru is where authenticity, artistry, and intimacy come together.