Pizza, pasta, panini—we’re all familiar with the favourites, but these Italian restaurants in Bali go beyond the familiar to bring something new to the table. From the glamorous to the home-style, feast on these favourites.
Exquisite Taste Magazine, Jan 2024
Luigi Calcagno and Gianluca Visciglia, founder and executive chef of Zibiru respectively, have come a long way from their Italian roots, each taking different paths to becoming the culinary masters they are today.
The Honeycombers Bali, Feb 2023
Take a trip to the riviera at the very best Italian restaurants in Bali: From Uluwatu, Canggu, Seminyak & all the way to Sanur, here’s where to grab large pizzas for the family, hearty pastas & beyond…
Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like… Bottega Italiana Seminyak and more, get ready to experience the best flavors around Bali.
Destinasian Indonesia, Apr 2020
Dalam atmosfer kasual khas Bali, enam tempat ini rutin menanggap musisi jazz lokal dan asing.
Since opening its doors in August 2012, Zibiru has garnered a strong loyal following with its made-from-scratch regional Italian cuisine. There is a bit of everything for everyone, from food enthusiasts to wine lovers, soul and jazz music fans to romantics…
During our trip to Seminyak, no other night stands out to me the way our evening at Zibiru does. Laced with romance, tucked away from the main road traffic, in this picturesque, open air Italian restaurant, all of the elements of an unforgettable fine dining experience come together in harmony.
Sampling the length and breadth of Balinese cuisine is no easy feat – babi guling, satay, betutu, ayam bakar and grilled corn barely scratch the surface of the island’s culinary landscape. But there are times when even the most thorough gourmands might crave something different.
The road leading up to the beach is lined with really unique bars and restaurants such as Zibiru, an Italian, which served the best seared tuna steak I’ve ever eaten. The food in Bali is next level. I mainly ate fish the whole time I was there as it was just so fresh.
NOW WITH FOUR LOCATIONS ACROSS SEMINYAK & CANGGU, ZIBIRU AND BOTTEGA ITALIANA ARE BALI’S ITALIAN TRAILBLAZERS TAKING YOU ON A SCRUMPTIOUS TOUR OF ITALY - DISH BY DELICIOUS DISH
Prendi il sapore di una paglia e fieno al ragù di coniglio, aggiungi il profumo del pane appena sfornato, il tocco di un sorso di un buon bianco ghiacciato e il sottofondo di un musicista che suona il sax. Potrebbe già essere estasi, ma si può fare di più.
Bali’s well-known for its stunning beaches and exotic cuisine, Indo dishes, and believe it or not, there are countless places to splurge on a hearty feast without shelling out a small fortune. We’ve taken the liberty of compiling a quick guide to 10 restaurants, so you can eat your way across this beach paradise on a budget.
Zibiru’s quaint whitewashed storefront and lush courtyard make it a perfect little hideaway where everything smelt divine, from the fresh focaccia to the wealthy and rustic lamb ragu. The flavors believe in the Italian heritage of the chefs, and the care that they take with local ingredients.
Zekkei Luxury Villas, April 2017
YOU ARE NOTHING IF NOT SPOILT FOR CHOICE OF RESTAURANTS IN SEMINYAK. WE ARE NOT COMPLAINING.
Travelling to Bali with the love of your life and want to make it THE most romantic time ever.
A secret no more, Zibiru, is the sweetest of sweet Italian finds hidden away in Seminyak. This charming, rustic and...
From the pristine blue water of the Indian Ocean to the lush green vegetation of the jungle, the enchanted island of Bali can surely set the mood for an intimate occasion for you and your sweetheart.
'16年秋の南部での個人的ハツモノ記録は チャングーのJl. Pantai Batu Bolong通りを、
海から上がっていく行程で 直前トピではGg. Nyepi経由でJl.Munduk Catuへ寄り道して
Gypsyを記録しましたが、今日はそこから小道を引き返してまたBatu Bolong通りに戻ります。
Born in Rome and raised in Luxembourg, Chef Luigi Calcagno has come a long way in establishing himself as a contemporary Italian chef and restaurateur in Southeast Asia.
There’s plenty of Italian food on offer in Bali, but not much that is actually made by an Italian. At Zibiru, owner/chef Luigi Calcagno has been able to...
