COS Special - Andy is blown away by Bali




Bali. The home of our Colour of Summer campaign and one of my favourite places in the world. There’s no surprise that when Benno and I agreed to put some money aside for our first significant marketing project, that my mind skipped straight to ‘location’. Not necessarily the logical first step when marketing but hey, you’ve got to take advantage of those perks of running your own business right?



If you’re looking for a much nicer beach, head to Seminyak, I absolutely loved this place. The road leading up to the beach is lined with really unique bars and restaurants such as Zibiru, an Italian, which served the best seared tuna steak I’ve ever eaten. The food in Bali is next level. I mainly ate fish the whole time I was there as it was just so fresh. At the end of the road is the famous ‘Potato Head’ beach club. This is definitely not Bali prices and nor is anything once you reach this line of beach. It’s much more Western pricing but definitely worth a day out if you’re treating yourself. The infrastructure is really cool and you can literally eat on the very edge of the beach, looking out at sea. This beach club gets lively on weekends so definitely worth a visit.


Zibiru Restaurant

Zibiru is an Italian restaurant in Seminyak, Bali founded by Luigi Calcagno in 2012. Zibiru offers farm to table regional cuisine in a traditional Balinese setting. Dinner 5pm - 12am. Live jazz: Wednesday, Friday, Saturday. Live opera: Thursday.