We’re Hiring!

We're always looking for hardworking individuals to join our team. Our goal is to bring together talented and dedicated professionals who love their work. We place a strong emphasis on a positive attitude, a love for hospitality, and passion for sustainability. Come join us!

COST CONTROLLER

In this job, you'll watch over and manage everything related to getting, giving, and keeping track of food and drinks. You'll make sure all company rules are followed. The ideal candidate will have a minimum of 3 years experience in cost control within the restaurant / hospitality industry and speak fluent English.

JR ACCOUNTANT

You will be responsible for assisting the Accounting team in performing daily accounting activities. This includes accounts payable and accounts receivable, bank and credit card reconciliations, assist in preparing financial reports and ensuring accurate and timely record-keeping, and other general accounting duties as needed. The ideal candidate will be fluent in English, knowledge of Excel, and have at least 3 years experience in a similar role. Experience with accounting software like Xero and Jurnal is a plus. You will also have a strong accounting background, multidisciplinary problem-solving skills, attention to detail and deadline oriented.

MARKETING COORDINATOR

Your role will involve assisting in various marketing activities, including content creation, social media management, event coordination, market research, email marketing, advertising, data analysis, and collaboration with team members. Your mission is to support our marketing strategy, track performance, and help achieve marketing objectives through effective coordination and execution of marketing initiatives. The ideal candidate will speak fluent English, and have 2 years experience working in the hospitality/restaurant industry.

OPERATIONS MANAGER

In this role, you will take charge of ensuring the smooth and efficient functioning of our restaurant. The ideal candidate will have 5 years of experience in a similar position in F&B. With your strategic oversight and leadership skills, you'll play a key role in managing daily operations, optimizing resources, and maintaining high standards of service and quality.