Born in Rome and raised in Luxembourg, Chef Luigi Calcagno has come a long way in establishing himself as a contemporary Italian chef and restaurateur in Southeast Asia.
Luigi Calcagno – Multidimensionalist
Top 3 Places to Enjoy Food and Wine in Seminyak, Bali
Kebun Zibiru
Cosy Italian Dining in Seminyak
La Dolce Vita
Eat Street: Sexy Chefs and their Kitchen Heat
Cucina Italiana Nel Mondo: Chef Luigi Calcagno dal Bali
Corriere di Puglia e Lucania, 2 June 2014
Tra esperienze in Umbria, Francia, Spagna, Gran Bretagna, America e Brasile sono approdato nel Sud-est Asiatico in Indonesia dove in questo momento sto portando avanti il progetto Zibiru. Molti ristoranti come me, che si occupano di cucina tradizionale italiana...
Meet Our Executive Chef, Luigi Andrea Calcagno
An Endless Italy Tour
CIOUS MAGAZINE, Feb 2014
The French-Italian cuisine background from the Executive Chef Luigi Calcagno is what's keeping the menu fresh with regular specials. With vegetables farmed from the restaurant’s own organic farm, Kebun Zibiru serves only the best taste from...