Zibiru Italian restaurant is a charming spot tucked away on Drupadi with a homey atmosphere where tables spill out into the downstairs garden or are under the starlit sky on the charming top deck upstairs. Here you can bask in the glow of the delicious owner and chef, who will recommend the specials of the day and take you on a culinary tour of Italy’s various regions. Since opening three years ago, Zibiru has garnered a strong loyal following with it’s farm-to-table, made-from-scratch authentic regional Italian cuisine. Occasionally there is jazz and soul music but there is always Executive Chef Luigi Calcagno, who has created a homey, convivial feeling through the open air space. You can choose to dine al fresco in the garden, under the stars of the rooftop terrace or in the haven of the non-smoking interior. Breads and pastas are all lovingly homemade and occasionally Chef Luigi’s mother is around, making it feel all the more like being at home.