Photo by @lia_sharief
The creation of executive chef Luigi Calcagno is a celebration of traditional Italian cuisine made out of high-quality ingredients: fresh fish from the market, organic vegetables from a local mountain farm, homemade bread and pasta and authentic Italian artisan produce. The rustic and comfortable decoration gives you a homey feeling, which is enhanced by the sweet live jazz tunes every Wednesday, Thursday, Friday and Saturday. At ZiBiru you can choose to dine either alfresco in the tropical garden, underneath the sky on the rooftop terrace or in the non-smoking interior.
