Edible Audio Works: Inaugural Performance at Zibiru Restaurant

Executive chef Adriano Ricco and record producer/DJ/audio engineer Eric Reithler-Barros, the duo behind Edible Audio Works, launched their unique pop-up dining experience at Zibiru in December, 2015. Working hand-in-hand, Ricco and Reithler-Barros custom craft multi-sensory experiences that explore the interactions between audio and food. Each dish when married with custom audio, creates a unique palate of unexpected flavors. To learn more, please visit Edible Audio Works. 

Zibiru Restaurant

Zibiru is a hidden gem in the heart of Seminyak, Bali—where Old-World Italian tradition meets island soul. Tucked away from the crowds, our semi-fine dining experience blends handmade regional Italian cuisine with curated vinyl beats, natural wines, and a design-forward space rooted in rustic elegance. Loved by discerning travelers, culinary purists, and in-the-know locals, Zibiru is where authenticity, artistry, and intimacy come together.