Executive chef Adriano Ricco and record producer/DJ/audio engineer Eric Reithler-Barros, the duo behind Edible Audio Works, launched their unique pop-up dining experience at Zibiru in December, 2015. Working hand-in-hand, Ricco and Reithler-Barros custom craft multi-sensory experiences that explore the interactions between audio and food. Each dish when married with custom audio, creates a unique palate of unexpected flavors. To learn more, please visit Edible Audio Works.

May 26, 2016

Zibiru Restaurant

press

Source: https://youtu.be/goUdEN_BGBE

Tagged: popup, event, edible audio works, eric reithler-barros, adriano ricco, multi-sensory

Zibiru Restaurant

We are a gourmet, regional Italian restaurant in Seminyak, Bali founded by Luigi Calcagno in 2012. Live jazz + open jam sessions every Saturday with Bali’s talented local musicians. Find out more on our IG: @zibiru.