Welcome to Zibiru


Zibiru is an Italian restaurant serving gourmet, regional cuisine in Seminyak, Bali founded by Executive Chef Luigi Calcagno.
Live jazz + open jam sessions every Wednesday, Friday and Saturday.




Located in Seminyak, Bali, Zibiru is a purveyor of traditional, regional Italian cuisine from Executive Chef Luigi Calcagno.

Since opening its doors in August 2012, Zibiru has garnered a strong loyal following with its made-from-scratch regional Italian cuisine. There is a bit of everything for everyone, from food enthusiasts to wine lovers, soul and jazz music fans to romantics looking for intimate dining and low conversation. Adorned with authentic details exuding old Bali charm, our space revives the romance of old Bali with its whitewashed facade, hand-carved wooden interiors and handmade furnishings. This homey, convivial feeling is one you get throughout the open air space the minute you step through our doors. It’s a unique meeting point for the five senses, providing a little oasis from the noise and activity in Seminyak. 


Il Ristorante

Taste the splendor of Italy's various regions all under one roof and be instantly transported to Italy, if only for an evening. Dine al fresco amidst lush tropical flora on a menu that showcases the best offerings from the field and market—pastas are handcrafted from scratch by our skilled artisans, fresh meat and fish arrive daily, and our vegetables are harvested only from premium providers in Bali. 

For jazz and opera enthusiasts, we offer live jazz + open jam sessions three nights a week. Please check our events page for more information.

We are also available for private dining and catering, and events. Whether it be a wedding, anniversary, birthday, reunion or any other type of special event large or small, our team of specialists can work closely with you to create an unforgettable experience.

Artworks at Zibiru

Observe: Photographs by  Alessandro Arcangeli

Did you know you can buy the art hanging on our walls? We showcase the work of local artists living in Bali to highlight the breadth of talent this island holds.

For information about our current show, Blau (Works on Canvas), featuring paintings by Peter Schmetz, please visit our Artworks link.

Bottega Italiana Bali

Our gourmet marketplace aims to satisfy any appetite with a variety of Italian specialty foods. Bottega Italiana Bali showcases the best of what Italy has to offer (all homemade by Zibiru) using premium, organic ingredients. From fresh pastas and traditional sauces, to panini (vegetarian/vegan options also available), cured meats, wine and cheese, each dish represents different regions of Italy from the north to the south.

Each of our four locations in Bali is named after an herb found in Italian cooking. Basilico (basil), the flagship in Seminyak, offers a wider selection of hard to find products not available at the other locations such as a wider selection of Italian wines, salumi and cheese. Rosmarina (rosemary) in Canggu, Timo (thyme) on Petitenget, and the newly opened Origano (oregano) in Berawa offer convenient access to Italian goodness.

From 4-6pm, Bottega Italiana offers traditional Italian-style aperitivo at Timo (Petitenget) and Origano (Berawa).

Please visit Bottega Italiana Bali for more information.

Bacaro Pizza

a new concept in traditional Italian dining in berawa

Introducing Bacaro, a place where you can experience two quintessentially cultural traditions from the Venice (Veneto) and Naples (Campania) regions of Italy. 


From Venice, we bring you the timeless pastime of bàcari, an after-work tradition of enjoying a combination of cicchetti (the Italian version of tapas) and ombra de vin (wine shadows). The word bàcaro is said to come from several sources: 1) Bacco, the god of wine, 2) far bàcara, a Venetian expression for celebrate, and 3) baccano, which means mess/party/noise. With this in mind, we aim to recreate this bustling atmosphere in Berawa.

In neighboring Naples, one single food has garnered so much attention worldwide that it’s also included on UNESCO's list of intangible cultural heritage—pizza. We mastered the craft of making true Neapolitan pizza using premium ingredients from Bali and Italy—authentic in making and traditional in taste, respecting time-honored traditions.

Experience these two uniquely Italian traditions at Bacaro



+62 361 733265
+62 822 36631302


Jl Drupadi 7
Seminyak, Bali 80361


Daily 5p–11p



cooking classes