From Venice, we bring you the timeless pastime of bàcari, an after-work tradition of enjoying a combination of cicchetti (the Italian version of tapas) and ombra de vin (wine shadows). The word bàcaro is said to come from several sources: 1) Bacco, the god of wine, 2) far bàcara, a Venetian expression for celebrate, and 3) baccano, which means mess/party/noise. With this in mind, we aim to recreate this bustling atmosphere in Berawa.
In neighboring Naples, one single food has garnered so much attention worldwide that it’s also included on UNESCO's list of intangible cultural heritage—pizza. We mastered the craft of making true Neapolitan pizza using premium ingredients from Bali and Italy—authentic in making and traditional in taste, respecting time-honored traditions.
Experience these two uniquely Italian traditions at Bacaro.