Located in Seminyak, Bali, Zibiru is a purveyor of traditional, regional Italian cuisine from Executive Chef Luigi Calcagno.
Since opening its doors in August 2012, Zibiru has garnered a strong loyal following with its made-from-scratch regional Italian cuisine. There is a bit of everything for everyone, from food enthusiasts to wine lovers, soul and jazz music fans to romantics looking for intimate dining and low conversation. Adorned with authentic details exuding old Bali charm, the space revives the romance of the past with its whitewashed facade, hand-carved wooden interiors and handmade furnishings. This homey, convivial feeling is one you get throughout the open air space the minute you step through its doors. It is a unique meeting point for the five senses, providing a little oasis from the noise and activity in Seminyak.
Dine al fresco amidst lush tropical flora on a menu that showcases the best offerings from the field and market—fish arrives fresh daily, bread is homemade on location, pastas are handcrafted from scratch. Organic heirloom vegetables are harvested from Zibiru's own environmentally positive farm in the mountains of Bali. Taste the splendor of Italy's various regions all under one roof at Zibiru and be instantly transported to Italy, if only for an evening. Live jazz three nights a week—Wednesday, Friday and Saturday. Please check our events page for more information.