𝗭𝗶𝗯𝗶𝗿𝘂’𝘀 Italian 𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 – August 𝗘𝗱𝗶𝘁𝗶𝗼𝗻
Sunday, 3 August | 12–3p | 380k++
Some Sundays are ordinary. This one is not.
Zibiru’s once-a-month Italian Sunday Brunch in Seminyak returns on 3 August for another soulful afternoon of authentic regional Italian cuisine, rare vinyl grooves, and dishes crafted for true food lovers—no hotel buffet lines, just real flavor off the beaten path.
On the August table:
🍝 A selection of housemade pasta tossed in a wheel of Grana Padano with forest mushrooms and white truffle oil
🔥 Grill stations with AUS ribeye, lamb skewers, homemade sausages, grilled prawns & calamari
🍕 Pizza fritta: with ricotta, crispy pancetta, rosemary & lemon zest
🍽️ Rustic antipasti: smoked salmon crostini, tuna tartare, roast beef carpaccio, house-baked focaccia
🍮 Handmade dolci: profiteroles, panna cotta, fruit tarts & more
🎧 All-vinyl DJ sets by Yuniorika, Pak G + a secret guest selector, spinning timeless deep cuts in the open-air bar
👶 Mini Italian Adventure Corner: pasta-making, gelato decorating, and face painting for the kids
This is a brunch designed for culinary explorers—those who travel for a taste of something real. It only happens once a month. If you know, you know.
📍 Zibiru Restaurant, Seminyak. A hidden gem for regional Italian cuisine
🎟️ Limited availability. Advance bookings recommended.