Embark on a sensational 8-week culinary voyage through Italy, right here at Zibiru, a gem of Italian fine dining in the heart of Seminyak, Bali. Starting from 22nd January, we invite you to this exclusive event showcasing the rich and diverse flavors of Italy’s regions for 8 delicious weeks.

Week-by-Week Culinary Adventure

22 January: The Lombardian Feast

Begin your journey in the northern elegance of Lombardia, where sophisticated flavors meet hearty dishes. Delight in specialties like Pizzoccheri della Valtellina, a special buckwheat pasta from this region and Osso Buco alla Milanese. View the menu.

29 January: Piemonte's Rustic Delights

Continue to the rolling hills of Piemonte, renowned for its rich sauces and elegant wines. Sample the region's famous Tajarin pasta and indulge in Brasato al Vino Rosso, a braised beef in red wine sauce. View menu here.

5 February: The Emilia-Romagna Experience

Discover the heart of Italian gastronomy in Emilia-Romagna. Savor the authentic taste of Passatelli in Brodo, with house made passatelli pasta and Costolette d’Agnello, a delicately breaded lamb chop. View the menu.

12 February: Toscana's Traditional Treasures

Journey through Toscana's countryside with its rustic and heartwarming cuisine. Enjoy classics like Gnudi al Sugo, a Tuscan-style dumpling and Tagliata di Manzo, a sliced rib-eye marinated with Tuscan herbs. View the menu.

19 February: Lazio's Timeless Cuisine

Explore the historical flavors of Lazio, the region of Rome. Relish in the simplicity of Spaghetti Cacio e Pepe and Coda alla Vaccinara, a Roman-style braised ox tail. View the menu.

26 February: Campania's Coastal Flavors

Experience the vibrant and fresh flavors of Campania, home to Naples. Delight in Scialatielli Patate e Provola, with house made scialatielli pasta and Pesce all’Acqua Pazza. View the menu.

4 March: Puglia's Coastal Charm

Venture to the sun-kissed region of Puglia, famous for its olive oil and seafood. Taste the unique Orecchiette con Cime di Rapa and Pesce al Cartoccio, a red snapper fillet. View the menu.

11 March: Sicilian Sensations

Conclude your tour in Sicily, a melting pot of Mediterranean flavors. Indulge in Pasta con le Sarde and Involtini alla Siciliana, a beef roulade—the island's beloved classics. View the menu

Limited seating available for this exclusive culinary tour. Reserve your table and join us for a remarkable journey through Italy's regional cuisines. Book now for a specific week or the entire series.