It’s truffle season in Bali!

We just received winter black and white truffles from the hallowed grounds of Umbria! And we’ve created a special menu to celebrate. Don’t miss out on this special opportunity to enjoy one of nature’s finest delicacies.

Available while supplies last. Book your table.

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STAGIONE DEL TARTUFO MENU

All dishes are topped with 1.5 gr of sliced black or white truffles.
Add extra truffle: +80/gr black,  +160/gr white

ANTIPASTI / STARTERS 

Uova e Tartufo
Two poached or scrambled eggs and spinach served on top of homemade bread. Topped with choice of truffles. black 180 white.  300

Crostini al Tartufo
Roasted bread topped with butter truffle and choice of truffles.  black 180 white.  300 

Chef Special of the Day

PRIMI / PASTA 

Tagliolini al Burro e Tartufo
Tagliolini with white butter truffle, topped with choice of truffles.  black 270 white.  300

Risotto Cacio e Pepe al Tartufo Nero
Risotto prepared in a Parmigiano Reggiano cheese wheel at the table. Topped with choice of truffles.  black 270 white.  390

Chef Special of the Day

SECONDI / MAIN COURSES 

Tagliata al Tartufo Bianco
Juicy slices of pan-seared 450g Australian black Angus beef tenderloin. Served with wild forest mushrooms and choice of truffles.  black 780 white.  890

Maialino al Tartufo
Slow-cooked pork tenderloin served with choice of truffle sauce.  black 350 white.  470

Chef Special of the Day