Located in Seminyak, Bali, Zibiru is a purveyor of traditional, regional Italian cuisine from Executive Chef Luigi Calcagno.
Since opening its doors in August 2012, Zibiru has garnered a strong loyal following with its made-from-scratch regional Italian cuisine. There is a bit of everything for everyone, from food enthusiasts to wine lovers, soul and jazz music fans to romantics looking for intimate dining and low conversation. Adorned with authentic details exuding old Bali charm, the space revives the romance of the past with its whitewashed facade, hand-carved wooden interiors and handmade furnishings. This homey, convivial feeling is one you get throughout the open air space the minute you step through its doors. It is a unique meeting point for the five senses, providing a little oasis from the noise and activity in Seminyak.
Taste the splendor of Italy's various regions all under one roof at Zibiru and be instantly transported to Italy, if only for an evening. Dine al fresco amidst lush tropical flora on a menu that showcases the best offerings from the field and market—fresh fish arrives daily, bread is homemade on location, pastas are handcrafted from scratch by our skilled artisans. Organic heirloom vegetables are harvested from Zibiru's own environmentally positive farm in the mountains of Bali. Live jazz three nights a week—Wednesday, Friday and Saturday. Please check our events page for more information.
Zibiru is also available for private dining and catering, and events. Whether it be a wedding, anniversary, birthday, reunion or any other type of special event large or small, our team of specialists can work closely with you to create an unforgettable experience.
Chef Andrea Torelli joins Zibiru!
Food culture is an important aspect of Chef Andrea Torelli's persona. As a contestant on MasterChef Italia 5, Chef Andrea demonstrated his cooking talent on live TV which led to restaurant collaborations and teaching the art of Indonesian cuisine in Trento. This love of food culminated with a stint at the 2-star Michelin Villa Crespi Relais & Châteaux, helmed by famed Chef Antonino Cannavacciuolo.
Zibiru Restaurant is proud to announce that Chef Andrea Torelli has joined the team as Head Chef and will be working closely with Executive Chef/Restaurateur Luigi Calcagno to bring the flavours of Italy to life in new, unique ways.
Artworks at Zibiru
Did you know you can buy the art hanging on our walls? We like to showcase the works of local artists living in Bali to highlight the breadth of talent this island holds. Whether it's paintings or photography, the artists we exhibit offer a new perspective of island life as we know it. We invite you to come in, view and perhaps even walk away with a special piece for your home.
For information about our current show, Tempoe Doeloe, featuring beautiful photographs of Bali and Indonesia by European artist Tomomi, please visit the Artworks link.
Bottega Italiana Bali
Zibiru's gourmet marketplace aims to satisfy any appetite with a variety of Italian paninis (vegan/vegetarian options also available) made with homemade bread, Italian wine, a variety of housemade cheese (including homemade burrata and stracciatella), salumi (including homemade 'nduja), artisanal fresh pastas and homemade sauces. Each product comes with easy instructions for preparing and serving for cooking at home.
From 5-7pm, Basilico, Bottega Italiana Seminyak offers traditional Italian-style aperitivo: complimentary small bites from the kitchen with your glass of wine are sure to whet your appetite.
Fans in Canggu no longer have to make the trek to Seminyak to get their fix of hearty Italian goodness! Rosmarina, Bottega Italiana Canggu conveniently serves up all the homemade goodness. For more information, please visit Bottega Italiana Bali.
So relax more, and let our family cook for yours. Whether at one of our two locations or in the comforts of your villa, our selection of premium products will bring the taste of Italy to you.