The Big 6

The Big 6

Yak Magazine, Dec 2014 - Jan/Feb 2015

LOCK the number into speed dial to get your fix of outstanding risotto. For those with a coastal taste, order up big on the black squid ink and prawn risotto that allows diners to digest the sea and for the tastebuds to sing the song of the sea. Salty and smooth, this is a winner for...

Gourmet Bali

Gourmet Bali

Exquisite Taste Magazine, Nov 2014 - Jan 2015

Home-style Italian food in the centre of Seminyak
Back in 2012, Luigi Calcagno presented his vision of home-style Italian dining to an eager audience when he opened the intriguing Kebun Zibiru in Seminyak, Bali; a restaurant where he now, as executive chef, tempts diners with...

Dining, Wining and Clubbing

Dining, Wining and Clubbing

Indonesia Tatler Traveller, Sep 2014

Unassuming down a side-street, this sweet gastro-atelier, helmed by Roman chef-owner Luigi Calcagno dishes-up traditional Italian cuisine. Zibiru serves not only rustic homecooking with made-from-scratch fresh pastas, organic produce, and fine Italian wines that...

Cucina Italiana Nel Mondo: Chef Luigi Calcagno dal Bali

Cucina Italiana Nel Mondo: Chef Luigi Calcagno dal Bali

Corriere di Puglia e Lucania, 2 June 2014

Tra esperienze in Umbria, Francia, Spagna, Gran Bretagna, America e Brasile sono approdato nel Sud-est Asiatico in Indonesia dove in questo momento sto portando avanti il progetto Zibiru. Molti ristoranti come me, che si occupano di cucina tradizionale italiana...

Italian Restaurants in Seminyak

Italian Restaurants in Seminyak

Bali Food & Fun, May 2014

Between the Oberoi and Dhyanpura areaa of Seminyak is Jalan Drupadi, and along here is Kebun Zibiru (named after the owners) which is much more of boutique Bali Italian restaurant run by its owners, with a menu that often changes using authentic, imported Italian ingredients.

Where To Go For Great Italian Cuisine In Bali

Where To Go For Great Italian Cuisine In Bali

Bali Indonesia Magazine, Mar 2014

The best Italian restaurants in Bali offer more than just your standard pizzas and pastas. The island’s ever-evolving international dining scene has seen huge growth in recent years, and one particular type of cuisine to emerge as one of Bali’s favourites is Italian.

Meet Our Executive Chef, Luigi Andrea Calcagno

Meet Our Executive Chef, Luigi Andrea Calcagno

Indonesia Expat, Issue 112, 26 Feb - 11 Mar 2014

I’m guessing you are from Italy. Where in Italy?
I’m from Rome. My extended family is in the F & B business, so the passion for good cuisine is a long tradition among us. Our daily lives revolved around food.